When we reached minute 85 of the 90-minute time limit and began feeling separation anxiety.
Miso flat iron steak, scallion pancake, black angus LA galbi, garlic shrimp, bulgogi, cheesy corn, and everything under the “side dish” section of the menu.
A Sunday afternoon, before 4pm, so you’ll have plenty of time to fall into a galbi-induced food coma afterwards.
Original Article: https://www.theinfatuation.com/houston/collection/best-new-restaurants-houston-2023
Opening Hours:
Sunday to Thursday: 11:30AM – 12:00AM
(Last seating at 11:00PM, kitchen closes at 11:30PM)
Friday & Saturday: 11:30AM – 2:00AM
(Last seating at 1:00AM, kitchen closes at 1:30AM)